Learn about a tannic Chianti and why it's called a "Rufina"... I Veroni Chianti Rùfina Riserva 2011 My Review: One hour decant before tasting. Nose was still a bit tight but I got a little bit of dark cherries from it. Palate was mostly cherries, with a bit of leather and earth. Still pretty grippy …
VinCrush 